Top Chefs @ The Beacon

This is seriously the do-not-miss foodie benefit of the year!

Houston's top chefs will be serving up their culinary creations to raise money for the Koonce family injured during Hurricane Ike in the Brennan's fire.

(copied from the brennan's website)

THURSDAY, OCTOBER 23rd 4:30 ~ 7:30

For a suggested donation of $100 per person (pay at the door) , you can enjoy tastes from Houston’s top chefs and wines from the best wineries.

Enjoy Tastes from:

Bagher: 360;
Jeff Boudreaux: Brasserie Max & Julie;
Brian Caswell: Reef;
James Cole: Fleming's;
Mark Cox: Mark’s;
Levi Goode: Goode Company Seafood;
Jeffrey Everts: Olivette @ Houstonian;
Mark Holley: Pesce;
Jonathan Jones: Beavers;
David Lunas: Shade;
Hugo Ortega: Hugo’s;
Wes Morton: 17 @ the Alden;
Ryan Pera: The Grove;
Monica Pope: Tafia;
Chris Shepherd: Catalan

Please come and show your support at a special benefit on Thursday, October 23, at The Beacon, located at 1212 Prairie Street, from 4:30-7:30.

Free Parking is available on-site at 515 San Jacinto Street.

The Beacon is a program of Cathedral Health & Outreach Ministries (CHOM). The mission of CHOM is to respect the human dignity of the poor and improve their lives. CHOM has generously opened the doors of The Beacon to Brennan’s to hold a fundraiser for the Koonce family. The proceeds of this event will go to the Koonce family and a small donation will be made to CHOM in support of its programs.

For more information: email: Kathryne@BrennansHouston.com

beaver's and an OITF glimpse

beaver's
2310 decatur st. near washington ave

the chowhounds and i made it over to beaver's for lunch a couple weeks ago to say hi to newly posted chef jonathan jones (aka "JJ"). after some positive reports, we were anxious to see for ourselves what kind of progress he was making with improvements to the food. luckily for us we picked a wonderful day to come in. JJ had a bunch of surprises in store for the table.

i had not planned on blogging about the experience b/c really, i just couldn't bring myself to write another lukewarm review about beaver's - a place i wanted to love so much but couldn't. besides, in all fairness JJ hadn't been there very long enough, the menu was still the same, and i knew the camera in my purse had nearly dead batteries anyway. but that was before i knew what was coming to our table.

corn puppies. a definite improvement over the first time i had them almost a year ago. more pronounced beer flavor. i still find the remoulade dipping sauce a strange combination. fried pickles. this is something i would never order on my own. delish! i went back for another half pickle. buffaloaf sandwich. moist, tangy sauce, lots of mushrooms which i love. the bread is still the same and slightly sweet. i can't say i ever liked the sweet bread. others at my table enjoyed the new and improved beaver burger, the gyro wrap, chicken tacos (huge!), and the pulled pork and chopped brisket sandwiches. we all nodded in approval. we liked the changes we were seeing.

my only disappointment was seeing the sad little iceberg lettuce side salad arrive at the table. it came with my buffaloaf sandwich. seriously, it's a waste of lettuce with no tomato or other vegetable to be found in the small bowl. the old vinaigrette was tasteless, the new one is too sweet. some good ole non-fancy ranch on it would have pleased me more.

then we were told JJ was sending out a few items for us. keep in mind we had just eaten a full lunch. first out, a brunch item he was working on. think 2 thick slices of texas toast topped with a thick bisque-like sauce (tomato cream based?) with small bits of shrimp and 2 fried eggs on top. YUMMMMM. anything involving cream and fried eggs is a guaranteed winner in my book.

then a huge basket of some of the most tender pork ribs i've ever had. OMG. and warm bbq sauce came on the side which i definitely appreciated. everyone loved the sauce and slathered it generously all over their ribs. it wasn't overly vinegary and it wasn't overly sweet. it had a great kick. the table was quiet. we were all knawing on our ribs which is a good sign. our group today was a loud one.

then we got a platter of items JJ was preparing for the outstanding in the field dinner being held the next day. we knew exactly what dinner he was talking about. it had sold out well before summer. there were huge grins on our faces and maybe even a bit of anticipatory drool.

head cheese made with pig trotters, spine, knuckles, and various other head and body parts. it was the most appetizing head cheese (or what i like to call meat jello) i've ever seen or eaten. also on the plate were crostini sticks fried in pig fat neatly stacked on top of each other.

and still warm pork cracklings! pork valhalla. my tastebuds sung. the pork fat crostini were over the top. so yeah, i busted out my camera. i could no longer resist the urge to document this outstanding and outrageous meal. thankfully i got in a few photos before my batteries died again.

JJ sat down with us and showed us a photo of the whole pig that he had on his cell phone. his inspiration for the head cheese was a couple fergus henderson recipes. he said that he used 95% of that pig. talk about nose-to-tail eating. see photos from the OITF dinner on alison cook and cleverley's blogs. this is something i hope to participate in next year.

boy are we glad JJ is working inside the loop again. if you haven't yet, it's definitely time to go back to beaver's and give it another go.

brazilian breakfast? not quite

brasil
2604 dunlavy st @ westheimer

with the plethora of wonderful restaurants in houston, why is there such a dearth of good breakfast joints? HUH? buffalo grille is so overrated. west gray cafe and bibas are best enjoyed after 2 am BEFORE i'm going to bed IMO. baby barnaby's? yawn. the breakfast klub is great but who can eat a greasy plate of food that really weighs you down for the rest of the day more than every once in awhile? okay enough bashing for now. what about really creative breakfast options beyond what you can easily whip up at home?

for this, one of my favorite breakfasts in houston is at cafe brasil and with their newly expanded kitchen comes a newly expanded menu. even more recently, the dining room expanded too by knocking out walls that previously housed a smaller kitchen and bathrooms. on a hot summer day, great! but seriously, with gorgeous weather like this, head straight back to the large garden courtyard that connects the cafe, domy books, and raye boutique, all very hip and lovely, and just-a-tad expensive. several large tables are available for big groups. soothing background music plays. it's a well designed space, minimal, and has a bohemian serenity about it.

for brunch on this particular occasion, i ordered the breakfast salad which is the tastiest AND healthiest breakfast dish i can think of. actually, i can't bring myself to order anything else but the breakfast salad - an off-menu special which they always seem to have when i'm there - ever since i discovered it.

who concocted this dish? it has the word "female" written all over it. i dunno, but it's both ballsy and genius!

the breakfast salad is composed of spring mix, sauteed egg whites and mushrooms, quinoa, and a cactus pear vinaigrette. it's warm and feels nice getting both protein and ruffage in the morning. the salad is also huge and makes a filling meal. btw, quinoa (pronounced KEEN-wah) is a complete protein source: 12-18% protein and contains a balanced set of essential amino acids for humans. it's also a good source of dietary fiber, phosphorus, magnesium, and iron. it's an extremely versatile food. i really don't have enough good stuff to say about it.

onto my friends' plates...

this is brasil's cilantro, poblano, and cheddar scone. it is buttery, cheese-y, and rich. just look at it! brasil knows scones.

breakfast quesadillas. i think i first saw breakfast quesadillas on farrago's menu, but they are better here. scrambled eggs, chunks of smokey bacon, and white cheese are layered between wheat tortillas. fresh guac, tomatoes and salsa verde for dipping.

migas are a perfect hangover cure. although i didn't taste them, they look fabulous.

a side of roasted potatoes. quite oversalted on this particular day.

as popular as this place is in montrose, it's very interesting how it doesn't have a website. there are daily breakfast specials on the chalk board when you walk in and stand in line to place your order.

cafe brasil. not brazilian at all really (named for the brazilian art gallery that previously reside there). you'll find plenty of taste, but unfortunately no wi-fi here. you'll also find surly baristas and long lines to order food, but plenty of good salads. i've realized that you can never go wrong ordering a salad here. even a breakfast salad.

flavor trippin news

so a few tidbits of news re: the flavor tripping parties coming up next month:

the houston chowhounds will be hosting a second party at the saint arnold brewery on sun, 11/23 from 5-7 pm. the sunday date was chosen with restaurant and industry folks in mind and this event will be more geared towards foodies. we plan on having some funky food items that the general population wouldn't even be able to recognize like injera, natto, bitter melon, and sichuan peppercorns.

btw, the first event is already 75% sold out so if this is your date of choice and you don't have your ticket yet, better click here.

if you already purchased tickets for the first event and would like to transfer them to the second one, please email berryfairyhouston@gmail.com.

i'm also pleased to announce our two event sponsors: houston press and the cleverley show. look for our ads in upcoming issues of the houston press. tune into cleverley's radio show on saturdays at noon on CNN 650 radio news to listen for our radio ads.

lastly, if you don't have a copy of the fearless critic houston restaurant guide or their latest book the wine trials: 100 everyday wines under $15 that beat $50 to $150 wines in brown-bag blind tastings, you can pick up a copy (or two - think: awesome christmas prezzies) at both events. two houston chowhounds wrote many of the houston restaurant reviews and it is seriously the most entertaining and wonderfully irreverant reviews you'll ever read. best of all, $3 from the sale of each book will be donated to the koonce benefit fund. bring cash b/c it smells better than plastic and we'll have miracle berry tablets for sale there too!

[edited on 10/14: the fearless critic has joined as an event sponsor and will be donating $8 from every $18 copy of the houston restaurant guide and $6 from every $15 copy of "the wine trials" sold during the both events to the koonce fund]

another flavor trip saintly style

houston chowhounds present houston's 2nd ever...

Miracle Berry Flavor Tripping Party
st. arnold brewery
friday, nov 7th
6:30 - 8:30PM

all you can drink microbrew + miracle berry tastebud tripping is the perfect combination for a raucously willy wonka evening!

if you missed out on the first party, now is your chance to check out the latest foodie craze!

your $35 ticket includes 1 miracle berry, a bacchanalian banquet of foods specially selected for the flavor tripping, and all-you-can-(safely) drink St. Arnold's beer! There will be 6 beers on tap including their seasonal Oktoberfest beer and the delicious St. Arnold Root beer too!

[Edit:] A portion of the evening's proceeds will go to the Koonce Family Benefit Fund set up for James and Katherine Koonce who were critically injured in the Brennan's fire.

Tickets are only available online as we expect the event to sell out before the event. There are a limited number of berries for this event as these fruit are extremely rare, highly perishable and hard to obtain in large volumes. Miracle berry tablets will also be available at the event for those looking for a more intensified berry trip.

for more details or to buy your ticket online, go to http://www.theberryfairy.com/.

until then, i leave you with this hilarious miracle berry video with juliette binoche and gordon ramsey:

no holds barred chili eat-off

the second annual "no holds barred" chili cook-off will be held on saturday, oct. 11 at the shady tavern in the heights. do you have a winning recipe? there's still time to get a cook-off team together! the team registration deadline is october 1st.


WHAT YOU NEED TO KNOW from brandon mullen, one of the cook-off organizers:

"Our one rule is there are no rules. Unlike some of the more "official" chili cook-offs, we want our teams to really push the limits on style and taste.

You can cook the chili off site and re-heat it or you can cook it from scratch; you can make red chili, green chili, yellow chili or blue chile(?); you can use filler or no filler - JUST MAKE IT DAMN GOOD.

The entry fee this year is $120 per team (4 people per team). That gets you 25 drink tickets (i.e. beers); 4 wrist bands to taste all the other team's chili; set-up costs for tables, bowls, spoons, etc.; live music AND the most fun you'll find in Houston during the second weekend in October.

We're working on fitting either koozies or t-shirts into the entry fee. The more teams we have, then it becomes more probably that there will be t-shirts. Last year we had 16 teams and we'd like to hit 25 to 30 teams this year."

JUDGING. the event will have a panel for 4 judges: brandon, dock, yours truly, and fellow houston chowhound or "HouCH", katharine of sheeats and the houstonist. if the judges' votes tie, then a 5th vote will go to the public. the winning team will take 100% of the door fee. last year there were ~400 attendees which made the prize $2000 on top of bragging rights (priceless!).

as of today, brandon says they have 13 teams and we want to double that number. so please help spread the word!

more cheerleader than cook? have a deep rooted penchant for chili? or are you like me and see any "cook-off" as more of an opportunity to "eat-off"?

general admission is a mere $5 to the event which gets you a wristband, a bowl, a spoon, and a vote. bring your appetite! chili should be ready around 1:30 PM. bibs are always welcome but not required.

the event will go until 11 PM with live music and plenty of cold libations available. you(genious), the misfit of R&B, will be performing as well as others TBD.

for more info, go to the NHB website or email: nhb AT gmail.com.

my question is: has anyone tried making chili with sichuan peppercorns????

ike drama: poor brennan's

it should be no news to you by now that brennan's, our uppercrust creole eatery in downtown houston burned down early saturday morning last weekend while hurricane ike was quickly approaching. while the loss of this houston institution was tragedy enough, even worse consequences ensued. brennan's sommelier james koonce and 4 year old daughter katharine were critically injured, while general manager (and ex-executive chef) carl walker was severely burned.

the koonces are currently listed as being in critical condition and a fund has been set up at amegy bank to assist with their medical bills. please consider making a donation to the benefit bank account under "James Koonce & Katharine Koonce, Trustee: Denise Koonce." or send a check to: Bank by Mail, P.O. Box 4837 Houston, TX 77210-4837

it is touching how the local restaurant community has reacted and are trying to help. catalan food and wine is offering a brennan's inspired tasting menu for $60 of which $10 will go to the koonce family fund. the menu was offered for the first time last thursday and will be ongoing for the foreseeable future. alison cook says the "4-course homage" to brennan's will include "crab and corn bisque; Gulf shrimp remoulade; blackened redfish over St. Arnold's local shrimp boil with "all the goods"; and New Orleans style bread pudding topped with whiskey sauce."

gravitas restaurant, negociants USA and prestige wine cellars will be hosting a wine tasting fundraiser on monday, september 22 from 1:30 - 4 pm. negociants' icon release wines will be paired with seasonal appetizers. please donate generously as all proceeds benefit the Koonce family. please RSVP to david maib at 713.962.9085 or email dmaib@negociants.com or yolanda@gravitasrestaurant.com.

del frisco's, who donated so generously during houston restaurant week to benefit the end hunger network, will also be hosting a koonce benefit sunday, september 28 from 6 - 9 pm. the event will be held in their gorgeous wine cellar where they will be pouring wines from silver oak, far niente, cakebread, duckhorn and pommery. light fare will be served including andouille-stuffed goat cheese mushrooms, barbecue shrimp, sliced tenderloin, and mini crab cakes. the cost is $50 per person and 100% of the proceeds will go to the koonce family fund. brennan's executive chef randy evans will be in attendance. please call del frisco's at 713.355.2600 to reserve a spot.

please find a way to contribute to the cause. the houston chowhounds are brainstorming on how we can donate to the cause too.