the michelada throwdown at anvil last weekend spawned an even bigger, more ambitious event. the challenge this time is everyone's favorite comfort food: FRIED CHICKEN.the fried chicken throwdown (FCTD) will take place at beaver's on mon, 6/8 and i've posted the complete event details, throwdown guidelines, and judging criteria to the houston chowhounds website.
the line-up of contestants is SICK. this is the current list:
- Jonathan Jones, chef/owner of Beaver's (event host)
- Dusty Sagasser, smokemaster at Beaver's
- Plinio Sandalio, pastry chef at Textile & Gravitas
- Robert Heugel, master mixologist/owner of Anvil Bar & Refuge
- Frank Butera, chef/owner of Frank's Chop House
- Randy Evans, chef/owner of Haven (opening this fall)
- Chris Shepherd, chef/owner of Catalan
- Justin Basye, chef de cuisine at VOICE
- Randy Rucker, executive chef at Rainbow Lodge
- Dax McAnear, chef de cuisine at Textile
- Michael O'Connor, restaurant chef at Houston Country Club
- Jamie Zelko, chef/owner of Zelko Bistro (opening soon)
the line-up of contestants is SICK. this is the current list:
- Jonathan Jones, chef/owner of Beaver's (event host)
- Dusty Sagasser, smokemaster at Beaver's
- Plinio Sandalio, pastry chef at Textile & Gravitas
- Robert Heugel, master mixologist/owner of Anvil Bar & Refuge
- Frank Butera, chef/owner of Frank's Chop House
- Randy Evans, chef/owner of Haven (opening this fall)
- Chris Shepherd, chef/owner of Catalan
- Justin Basye, chef de cuisine at VOICE
- Randy Rucker, executive chef at Rainbow Lodge
- Dax McAnear, chef de cuisine at Textile
- Michael O'Connor, restaurant chef at Houston Country Club
- Jamie Zelko, chef/owner of Zelko Bistro (opening soon)
these contestants will be competing in one of two categories: classic or creative. the most creative entry so far sounds like plinio's chicken ice cream w/ chicken cracklings. bobby from anvil bar is calling his entry "gin chicken." will it be served in a glass or on a plate?
tickets went on sale on the Houston Chowhounds discussion board early friday morning and sold out within a few hours.
there aren't any tickets left but there's still a wild card spot on the judging panel. the wild card judge will be chosen by whoever submits the best response to the question, “Why should I be a FCTD judge?” anyone may enter by sending his/her answer in 100 words or less to imneverfull@gmail.com by mon, 6/1 at 5 pm.
you may have missed out on this event, but it's not too late to attend the Houston Chowhound 2nd annual BBQ smackdown! the date has been set for sat, 6/27 @ noon. the location will be announced soon. so if you aren't a member, seriously. what are you waiting for? join here.
photo courtesy of roboppy
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