teas at textilehello blog! oh i've missed you. i'm so sorry you feel so neglected lately. i've had so many fabulous meals and haven't shared any of them with you...
many of you know that i am actually getting paid to write these days. it's not much, but it's really fun. so although you aren't seeing much writing going on here, i'm actually more prolific than ever. i have actual deadlines authoring business profiles and reviews, editorial listings, event listings, and the weekly go list on houston citysearch.
i've also been crazy busy lately with chowhound events, grand opening parties, visiting new restaurants and bars, and super awesome opportunities that just keep falling into my lap. i have to say that the highlight of my october is a hard choice between the spectacular production of the house of blues grand opening party and the dinner at chez roux and overnight stay at la torretta del lago resort and spa. both events were first-rate, VIP all the way and the latter even included a massage and jet skiing on lake conroe the next day! the mccormick & schmick's pre-opening reception last night was a bit of a disappointment. most of the attendees looked like they just walked in off the street and my friend was charged for a diet coke at the bar. afterwards, i had a private tour of the foundation room led by the director and learned about the significance of the shrines and ornate eastern asian decor. the lounge and dining room are gorgeous and i am envious of anyone with a membership.
the chowhounds also had a whole pig roast at feast a few weeks ago. richard, james, and meagan certainly understand hospitality and i continue to be impressed by how smoothly all of our group dinners are executed. this last event was for 30 people! last week, i had a soup dumpling class at my house by chef sonny zou who has published many chinese cookbooks and has been recognized with tons of awards of his culinary talents. the event ended with full bellys, a lot of postprandial wine drinking and giggling with the chef, and talk of planning future classes with him. and did i mention that the houston chowhounds have a website now?
i will try to catch up and write more detailed blog entries of these events and my recent visit to textile, the new scott tycer restaurant in the heights. i was impressed with the space, the hospitality, the sheer amount of talent walking around in the kitchen, and the dessert tasting that plinio created for us. i also made my way over to saute world cuisine (next door to hobbit cafe and blue fish) to visit chef connie altieri, fellow chowhound. we had a delightful lunch and can't wait until they are in full operation and open late nights until 3 am on thu-sat.
BLT at Sautethis new month is bringing lots of excitement with the two flavor tripping parties. both events have been moved to the social on washington. the first event sold out weeks ago. the second one is filling up quickly. also, on sun, nov 16th, we will have a fundraiser dinner at himalaya to benefit the houston food bank. i totally forgot that i have tickets for the madonna concert for that evening. either i'll go to the concert late or i'll get rid of the tickets all together. THAT is how important the chowhounds are to me :)
for now, i'm off to the koonce "fun" raiser this afternoon. maybe i'll see you there?
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